Today, our Study Abroad students will be participating in a cooking class at "Ristorante Tasso" in Sorrento, Italy. Here, they will learn how to make a three course meal: 1st Course: Fresh Pasta Meal; Gnocci Main Course: Chicken Milanese served with Fresh Cut Fries Dessert Course: Tiramisu This is your classroom! Here is an image …
SANT'ANNA INSTITUTE 