Tsu Lead’s a Cooking Class at Ristorante Tasso

Take a look at our student, Tsu Zhu (Flushing, NY), interning for Ristorante Tasso in Sorrento, Italy through our program. We are proud of Tsu! In leading this great class, fellow students and staff learned how to make a three course meal consisting of: First Course: Fresh Pasta Dish; Gnocchi Main Course: Chicken Milanese served …

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