Spring Internships 2018

By Jackson Stone, Spring 2018 student from University of North Carolina Wilmington The term “Communication is key” is something I’ve been hearing since I was merely a young lad. That same young boy would hide behind his nearest parent’s leg when meeting someone new or be at a loss for words and freeze up when …

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Why should students study abroad?

Studying abroad is definitely the best way undergraduate and graduate students can gain the international experience necessary to succeed in today’s global workforce. Even if international education is more accessible now than ever, only a small percentage of North American students pursue this option. Here's an interesting article about why every student should study abroad: …

Residence Hall

By Cristina Suárez Living plus studying It’s been just a few months since we opened the dorms here at Sant’Anna and I’ve had the pleasure of enjoying living here.  I have been fortunate to wake up to the sound of the waves and a view that takes your breath away every single time. I could …

HOLIDAY FEELING

Sorrento is rooted in the holiday tradition of Christmas. In every square, there are light-up trees and figures. Each street has hanging and glowing decorations, and storefronts are covered in strands of twinkling lights. Garlands abound throughout the city. The palm trees glow and sway in the wind. Stores and street vendors alike start selling …

Tailor-Made Immersion in Sorrento

A glimpse of our Experiential Learning opportunities in 2016 May and June Faculty-Led Programs Summer is the most inspiring season here at Sant'Anna Institute (Sorrento, Italy). We are welcoming Faculty-Led groups from many different American universities in a variety of academic fields and giving all of them the opportunity to combine traditional in-class learning with practical experiences, guest lectures, and …

A Taste of the States

Or so was the aptly named Charity Dinner on June 28th hosted by Sant'Anna Institute and catered by our Johnson & Wales University students who served about 50 guests with a 4-course meal of American dishes. Our mostly Italian guests were treated to both amazing food and hospitality from the culinary students from Providence, RI. The entire proceeds will …