Take a look at our student, Tsu Zhu (Flushing, NY), interning for Ristorante Tasso in Sorrento, Italy through our program. We are proud of Tsu! In leading this great class, fellow students and staff learned how to make a three course meal consisting of:
First Course: Fresh Pasta Dish; Gnocchi
Main Course: Chicken Milanese served with Fresh Cut Fries
Dessert Course: Tiramisu
The food tasted amazing, thank you Tsu!
Here is a small collage of Tsu leading the charge.