Today, our Study Abroad students will be participating in a cooking class at “Ristorante Tasso” in Sorrento, Italy. Here, they will learn how to make a three course meal:
1st Course: Fresh Pasta Meal; Gnocci
Main Course: Chicken Milanese served with Fresh Cut Fries
Dessert Course: Tiramisu
This is your classroom!
Here is an image of some our past students taking part in a cooking excursion